Zucchini Soup (serves 2) 10 min

Cut the following into pieces and put into a pot:

2 Zucchini

1 Carrot

1 Potato

1 Onion

2 cloves of Garlic

Add a bit of Salt, Madras Curry, Worcestershire Sauce, a bit of white wine, a bit of Tomato paste, some broth and a cup of water.

Boil until soft, then blend


While boiling fry some small apple cubes in a bit of butter until lightly brown (you can add a bit of sugar to caramelize the apples)


Serve the soup in bowls, add a bit of fresh Olive oil and place the apple cubes in the oil.